Strawberry and Apple Ice Cream Sticks Recipe
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Ingredients:

1 punnet strawberries, washed with stems removed
1 cup stewed, apples
1 cup vanilla ice-cream
1 cup strawberry yoghurt

Makes: 6.
Preparation: 45 minutes plus.
Cooking: nil.

1. Purée strawberries with ½ cup of the ice cream. Pour evenly into 6 ice cream moulds, freeze for 2 hours.
2. Purée the apples and the remaining ice cream together. Pour over the frozen strawberry mix in the ice block moulds. Freeze for 1 hour.
3. Spoon the yoghurt evenly over the apple purée. Insert paddle pop sticks into the ice block moulds. Freeze for 2 hours.