Serves: 6.
Preparation: 5 mins.
Cooking: 60 mins.
Preheat the oven to 140 or 120 degrees Celsius fan forced.
Wash and dry the apples. Leaving the skin on, remove the core and slice the apples thinly into rings.
Lay the apple rings on a baking sheet. Place in the oven to cook for 60 minutes turning them over once.
