Apple, Pecorino and Proscuitto Salad Recipe
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Ingredients:

2 tsp honey
1 Tbsp Dijon mustard
3 Tbsp extra virgin olive oil
2 Tbsp lemon juice
2 Cripps Pink (sold as Pink Lady™) apples, cored and finely sliced
4 slices prosciutto, torn roughly
2 red witlof leaves, washed
100g rocket, stalks removed
85g shaved pecorino cheese

1. Combine the honey, mustard and oil in a jar. Shake well.
2. Toss the apple slices in the lemon juice until well covered. Drain excess lemon juice into the honey mix.
3. Place the prosciutto, witlof and rocket into a serving bowl. Scatter the pecorino and apple on top, drizzle with the dressing.