Apple Sauce Recipe
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Ingredients:

400g Braeburn apples
2 tbsp water
1 tbsp sugar
1 strip of lemon rind
3 tsp butter

Quantity: Makes about 1 cup sauce.
Preparation Time: 15 minutes.
Cooking Time: 15 minutes.

1. Peel, core and slice the apples, then stew them gently in water with the lemon rind and sugar.
2. When the apples are tender, puree in a blender or with a stick blender.
3. Add the butter, then reheat and serve.